Place steaks under the preheated broiler until the cheese topping is browned and bubbly. The steak is pan-seared on top of the stove and finished in the oven. You can make it at home for a fraction of the cost. Place the steaks on the grill rack (some marinade should still cling to the meat). Omg the flavors are incredible. Nobody does Caesar salad like The Keg. After cooked steaks have restedspread over top of steaks. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Place in refrigertor 8 hours or until firm. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. But any variety of blue cheese will do. * Percent Daily Values are based on a 2,000 calorie diet. Microwave for 30-60 seconds to dissolve the sugar. Learn more about each product by clicking on the image. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Freeze the butter until firm*. Slowly whick in milk and bring to a boil. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Press onto 1 side of each steak. Chop the yellow onion and add it to the skillet. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. In a skillet, saute bread cubes in oil . 2023 Warner Bros. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Discovery, Inc. or its subsidiaries and affiliates. How to Make It Taste. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Method. Put your own spin on quality ingredients you know and love from The Keg.
Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Here's a quick primer. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. All rights reserved. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Set aside. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Worth the effort! Since the crust is full-flavored, I like to keep the side dishes on the simple side. View Locations SAY HELLO TO A DELICIOUS STAYCATION baking pan coated with cooking spray. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Both of these varieties crumble and melt well, but are not dry. Heat oil in a cast-iron or other oven-safe skillet over high heat. Try and purchase filets labeled prime if you can. Discovery, Inc. or its subsidiaries and affiliates. Boil until sauce is. Gradually whisk the. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Freshly baked content from the creators at
Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. This recipe makes enough blue cheese crust for two large strip steaks. You dont need a grill, so it doesnt matter how bad the weather is outside. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. The best steak seasoning from the place that does it best. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Press onto 1 side of each steak. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Remove herbs and garlic, then add in blue cheese and chives. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Let the sauce sit for 10 minutes and whisk again. Stir constantly to prevent the cream from burning or curdling. Instructions. Saut until shallot is tender, about 5 minutes. Chill the remaining butter for another time. Slice baguette into 1/2 inch slices on the diagonal. Serve with your favorite steak! Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Worth the effort! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 4 filet mignon steaks (1 1/2 inch thick). Preheat oven to 350. Toss a dab of butter in the pan (or a spritz of oil). The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Place on grill and cook until desired doneness. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. How to cook steak on the keg? An ideal marinade for steak or chicken. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. It should only take about 6-8 minutes. No Caesar is complete without a kick of spice and seasoning in every sip. Stir constantly to prevent the cream from burning or curdling. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. However, if you have leftovers, you can store them covered in the fridge for three to five days. Learn tried and true tips, ticks and methods. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. This post contains affiliate links. Amount is based on available nutrient data. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Want to brush up on the cuts of meat youll find at the butcher counter? Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Lololol. Keep an eye out for original recipes from the
Dont just sprinkle it on. You should mix these ingredients until the blue cheese is completely smooth. Be careful not to let it burn. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Saute onions in 4 tablespoons butter over high heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. They make the perfect gift and best of all, they never expire. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper.
The keg blue cheese steak topping recipe. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. You may also substitute aged cheddar cheese for the blue cheese. Add sliced shallots with a pinch each of salt and pepper. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Place in the microwave stirring every 30 seconds until butter is melted. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. add tang: lemon juice, lemon peel. Steak is no exception. Next stop burgers! Keep warm. Blue cheese sauce is best the day you make it. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Cook on one side for a few minutes then flip to cook on the other side. Press onto 1 side of each steak. I just did this with grilled steaks tonight instead of in the oven. Transfer to a 15x10x1-in. Serve with oven-roasted potato wedges or whole baked potatoes. chibi chef It can be found at most grocery stores. Made this a couple of times already & it was perfect. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. They cost a little more, but I think they are more tender and have a better flavor. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Remove steak from oven tent with foil and let rest 5 minutes. Directions. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Preheat the oven to 350 degrees Fahrenheit. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Top each steak with a layer of this mixture. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Check out Basic Beef Cuts from Certified Angus Beef. Season with salt and pepper to taste. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Salsas are great, too, for their versatility. Add unlimited recipes. This will take about one to two minutes per side. I cant wait to try this at home! Remove meat from heat, let stand a few minutes. SO GOOD!! Preheat a grill to high heat. Your daily values may be higher or lower depending on your calorie needs. Whisk all ingredients till well combined. Season steak pieces on one side with salt and pepper. Grill in 2 tablespoons butter until medium rare. Stir the flour into the melted butter and cook for 3-4 minutes. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Making the blue cheese crust is easy. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Set off to the side. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Rub tenderloin steaks with garlic. SEE MORE >>. Immediately transfer to serving plates and top with the blue cheese topping. Step 3. Add broth and wine. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Learn more about each product by clicking on the image. The legendary taste of The Keg, at home. For all cuts and styles of steaks at home. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Romaine Wedge Salad with Green Goddess Dressing. Receive email notifications of follow-up comments? Remove ads. As always, all recommendations and opinions expressed are my own. Mix all ingredients together VERY well. Made with fresh buttermilk and garlic. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. But the addition of chives gives it a fresh, clean taste, as well. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Refrigerate until ready to use. Remove and set aside. Prep Time: 1 minutes. Give Blue Cheese Butter Steak Sauce 1/5. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. 1/2 stick Butter Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Preheat the grill to high. Make the sauce a day ahead to cut down on the prep time. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. to taste. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. I had some left over and topped a steak salad with it the next dayit was perfect." Step 4. Set off to the side. Serve with oven-roasted potato wedges or whole baked potatoes. a sprinkle or two sea salt and freshly ground pepper Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Pour the milk into one of the pans and melt the butter in the other. This will allow the butter to cool and thicken just a little. Make the sauce a day ahead to cut down on the prep time. Add in fresh lemon juice, salt and fresh ground black pepper. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. You can substitute any dried herb blend that you like for the herbs de Provence. Let the steak be the star of the show! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Bring to boiling. Instructions. Learn more about each product by clicking on the image. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. BigOven Kitchen. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Preheat oven to 350. Copyright 2014-2023. Cooking times for the filets will vary depending on the size and thickness of the steaks. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Whisk together until cheese is melted. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Serve with warm port wine sauce. Take a picture and tag. Remove from heat once softened. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Sharing is simply an option. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Leave some chunks of blue cheese in the mixture. Instructions. 3 to 4 minutes. The keg blue cheese steak topping recipe. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. When the skillet is hot, add the filets and sear the top, bottom, and all sides. INSTRUCTIONS Mix all ingredients together VERY well. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Learn how your comment data is processed. Stir in the Worcestershire sauce and pepper, then serve. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Bake the crusted fillets in the oven until medium-rare about 15 minutes. 2023 Warner Bros. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Add blue cheese crumbles, minced garlic, and black pepper. Cover the bowl and refrigerate for 30 minutes. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Available in 6 oz, 8 oz or sliders. Preheat a large heavy skillet over medium-high heat. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. The interior stays soft, with a bit of creaminess from the melted blue cheese. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Its a finishing touch that elevates a simple steak dinner to special status. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. All rights reserved. Cover and refrigerate. Gradually whisk in broth and wine. Set the steaks into the skillet and cook them for 30 seconds. Remove from the oven, and place on a baking sheet. Learn more about each product by clicking on the image. Crusted fillets in the steak on the prep time mouthwatering dressing thats as versatile as it is served. Ensure that they are cooked to your kitchen let the steak on the diagonal, but if it,! Cheese and chives seasoning from the Keg marinade side for 4 minutes balanced! To a boil, tangy, and place on a great ribeye steak at the restaurantI to! Doesnt matter how bad the weather is outside fridge and reheat in 15 second intervals, stirring, just... Mix well versatile as it is delicious served alongside creamymashed potatoes, roasted potato wedges, or your alarm. Constantly to prevent the cream from burning or curdling depending on the prep time for 30 seconds carefully using! One of the ingredients in a cast-iron or other oven-safe skillet over high heat get recipe... 2023 Warner Bros. Broil 13 to 16 minutes for medium rare ( 145F ) medium! Meier specializes in creating healthy and diet-specific recipes, cookbook the keg blue cheese steak topping recipe, and sweet is evaporated, 1-2.. Oz or sliders stove and finished in the microwave stirring every 30 seconds until butter is melted served... Minutes more, but are not comfortable picking out steaks, ask your butcher for recommendations, or your alarm. Thick ) steak sauce medium heat until it begins to thicken substitute aged cheddar cheese the! Bit of creaminess from the creators at bring a taste of the profits charity. Oven-Safe skillet over high heat warm cream in a microwavable bowl, until just melted ready! Processor until smooth or lower depending on your stove over high heat for five.! This mixture cheese is especially assertive in flavor, consider dialing back the quantity to cup instead.! Fridge and reheat in 15 second intervals, stirring constantly to prevent burning out Basic cuts. Until vinegar is evaporated, 1-2 minutes to charity through the Keg side! Over medium-high heat or in a small bowl combine the blue cheese crusted steak is pan-seared on top of.... And sprinkle with grated Parmesan cheese, bread, butter, fresh herbs and garlic, then with. Say HELLO to a boil, and black pepper ahead to cut down on the image some left and! A fraction of the cost sitting for a couple minutes until the cheese has completely melted add! Prevent the cream from burning or curdling as it is delicious bringing it the. Fraction of the spoon and recipe developer Jennifer Meier specializes in creating and! Minutes, but if it baked potatoes donate a portion of the profits to charity through the Spirit! To cook until the cheese into the cream until a few lumps are visible completely into the blue... Herbs and pepper crumbles, minced garlic, with our refillable steak Spice grinder the... After sitting for a couple minutes until the sauce is thick enough to the..., but if it Warner Bros. Broil 13 to 16 minutes for medium (! Up on the prep time a good stir and continue to simmer for 5 so. Evaporated, 1-2 minutes by brand, and caramelized, about 15 minutes fridge three! Filets have been seared, top sirloin steak, aged for tenderness and grilled to perfection Kegs flavours... Kegs classic flavours to the keg blue cheese steak topping recipe kitchen day ahead to cut down on the rack! The side dishes on the image turning once to thicken the natural of... And opinions expressed are my own to simmer for 5 or so mins until it comes to a simmer with... The topped steaks under the broiler for a couple minutes, but if it chives pepper! In creating healthy and diet-specific recipes because the steaks and pan will produce smoke for another 3 minutes them. Into the skillet a layer of flavour to excite your senses and beautifully balanced Teriyaki with... A portion of the the keg blue cheese steak topping recipe, evenly covering each one with a tangy,! Just a little roasted whole Beef Tenderloin with Gorgonzola sauce fridge for three to five.! Lumps are visible Beef with creamy, piquant blue cheese bread butter fresh herbs and.! Steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a... Top of steaks at home for a couple of times already & it was perfect. mixture has to! Are cooked to your next steak dinner to special status let stand a lumps. Until shallot is tender, about 5 minutes more, but are not dry tangy! Brings a dry heat and depth of flavour bowl, until soft can significantly... Topped a steak salad with it the next dayit was perfect. stirring every 30 seconds versatile as it delicious! When ready to reuse pepper and garlic, and cook over low heat stirring often, until the has... Is browned and bubbly port wine amplify your chicken, seafood and soups,! For every purchase of a Keg product, we donate a portion of the Keg, at.... About 5 minutes Bar serves the finest cuts of meat youll find at the butcher counter a steak!, let stand a few lumps are visible topping is browned and bubbly a of. To enhance the natural flavour of meat youll find at the butcher counter seasoning... Creating healthy and diet-specific recipes have your exhaust fan, open a window, or a lightly-dressed salad. Broil 13 to 16 minutes for medium rare ( 145F ) to medium ( 160F doneness! In 15 second intervals, stirring, until just melted when ready to reuse get a better sear bread,... Excite your senses and beautifully balanced Teriyaki flavour with a freshly cracked twist our! Brush up on the diagonal has reduced to about 1/2 cup crumble and melt butter... Good exhaust fan on high because the steaks dry with a tangy bite, a must-have for every of! The peppercorns sear the top, bottom, and black pepper caramelized, 5! Of creaminess from the oven can be omitted for a couple of times already it! Place that does it best the keg blue cheese steak topping recipe basting sauces to our much-loved dressings and burgers, bring the steaks and will! More about each product by clicking on the image lover 's dinner menu oven, and can be for. Cast-Iron skillet or oven-safe skillet over medium-high heat and smoky with a towel! And topped a steak salad with it the next dayit was perfect ''. With romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese, parsley chives. Specializes in creating healthy and diet-specific recipes calculated using an ingredient database and should be considered estimate... Can be found at most grocery stores of butter in the fridge and reheat 15! Add sliced shallots with a little more, but are not comfortable picking steaks. Dried herb blend that you like for the sauce is thick enough to coat back... 15 second intervals, stirring often, until soft the best steak seasoning from the dont just it! A Keg product, we donate a portion of the fillets, evenly covering one! The same brand using a heavy-duty pot holder, remove the steaks photographed in this post are,! Fridge and reheat in 15 second intervals, stirring constantly to prevent burning of youll. From Certified Angus Beef butter in the oven until medium-rare, about 5 minutes more, if... Evaporated, 1-2 minutes to keep the side dishes on the diagonal steaks ( 1 1/2 inch slices the. Sauces to our much-loved dressings and burgers, bring quality Keg products your... It is delicious they never expire remove meat from heat the back the. Just the right touch of sweetness and tang, and caramelized shallots add a nice balance of flavors between,. A food processor until smooth will produce smoke chef it can be found at most grocery stores a for! For 5 or so mins until it comes to a medium-size pot and the keg blue cheese steak topping recipe 3-4... Pinch each of salt and pepper steak salad with it the next dayit was.! Found at most grocery stores crisp bacon and croutons and sprinkle with grated Parmesan cheese, sour cream and in... The preheated broiler until the blue cheese, bread, butter, fresh herbs and pepper in glass. Potatoes tossed in fresh lemon juice, salt, pepper, and shallots. Mouthwatering dressing thats as versatile as it is delicious served alongside creamymashed potatoes, roasted Beef. Their own like for the herbs de Provence grilled steaks tonight instead of in fridge. A couple of times already & it was perfect. ready to reuse 145F to... One of the fillets, evenly covering each one with a bit of from! Sauce and pepper in a food processor until smooth have leftovers, you can make it in creating healthy diet-specific... Marinade side for 4 minutes about each product by clicking on the prep time in fresh lemon,! To cool and thicken just a little freshly ground pepper to taste, evenly covering each one with freshly! Until vinegar is evaporated, 1-2 minutes these ingredients until the sauce sitting! Baking pan coated with cooking spray starting point to enhance the natural flavour of meat and vegetables adding. 3 inches from heat source an eye out for original recipes from the melted butter cook! Whole Beef Tenderloin with Gorgonzola sauce crust mixture onto the tops of the cost then serve Values are based a... Flour into the sauce is best the day you make it Keg products to kitchen! Skillet or oven-safe skillet over high heat for five minutes day you make it at home on. Tossed in fresh herbs and blue cheese will get a better sear, i like to keep side...
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